July - September  2008



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 London's Top 3
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Mango Mania

Mango Mojito as served at Cinnamon Club, London

Enjoy the mango madness in your après-arbeit drinks. Use your favourite base ingredient – rum, vodka, or tequila! Easy to make – these drinks make great refreshing coolers. Cheers!

Mango Daiquiri for 4

1 ripe mango, coarsely chopped (about 12 oz.)

1/4 cup unsweetened pineapple juice

2 tablespoons fresh lime juice

2 tablespoons powdered sugar

1/2 cup light rum

3 cups ice cubes

Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth. Pour into 4 stemmed glasses and serve.


Mangotini – straight up!

1 ounce vodka

2 ounces mango juice

Combine ingredients in a mixing glass and add about 4 cubes of ice. Shake and strain into chilled cocktail glass.


Mangorita for 2

Pulp of one mango

1 ounce tequila

1/2 ounce triple sec

1/2 ounce lemon juice

Mango slice for garnish 

Blend all ingredients together with ice until smooth. Strain, if desired, into a glass and garnish with mango slice.


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