the-south-asian.com                                             August  2007

 

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Volume 1 Issue 1


 
Cover Story
 HM Queen Sangay
 Choden Wangchuck


 Country Issues
 Afghanistan - the
 challenges


 Art
 
Nandalal Bose

 

 Famous Bazaars
 Chandni Chowk


 Lifestyle
 Delhi's finest 'world'
 dining

 Travertino
 
 Sakura

 Orient Express

 The Spice Route


 Society
 Bangladesh NGOs
 going global

 
 
Business
 South Asian
 Business leaders
 in news

 Ratan Tata
 
 Arun Sarin

 Indra Nooyi

 Remaining articles
 from Vol 1 Issue 1
 will be published
 online in the  Sep.
 and Oct. issues of
 the-south-asian.com

 


 

 
 

 the print gallery

 the art gallery

 

 Books

 Between Heaven and Hell

  Silk Road on Wheels

 The Road to Freedom

 
Enduring Spirit

 Parsis-Zoroastrians of
India

 
The Moonlight Garden

 
Contemporary Art in
 Bangladesh
 

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 Page 5 of 5

Delhi’s Finest ‘World Dining’
(cntd)

The Spice Route, The Imperial

Cuisine – Kerala, Sri Lankan, and south-east Asian

Chef – Veena Arora

Ambience – Museum-like and amazing interiors.

Covers - 109 indoor and 28 outdoor  

Signature dishes

Kung Nang Phad Khing (Stir-fried lobster with ginger and Thai black mushrooms; served in the shell) 1200

Cua Rang Voi Sot Me (Crab cooked with spicy tamarind sauce flavoured with fresh roasted black peppercorns, Vietnamese style) 1200

Phad Phak (Chef’s special stir-fried baby spinach with black mushrooms, flavoured with soya bean paste) 460

Desserts

Mostly tropical – coconut, mango and pineapple based.

Coconut delight – Coconut ice cream with choco-chips, candied pineapple and rambutan 330

Tropic – Spice ice cream with cinnamon sticks, star anise, red peppercorns and dry mango cubes 330

Wines

Whites from Italy, United States, Australia, New Zealand

Chardonnay ranges from 3500 (Australian 2004) to 8000 (Sicilian 2002)

Reds from Spain, United States, Argentina and Australia

Cabernet Sauvignon ranges from 6500 (Virginia 2003) to 16000 (Caymus Vineyards 2001)

*****

 

Travertino

Sakura

Orient Express

The Spice Route

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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