the-south-asian.com August 2007
5 of 5
Delhi’s Finest ‘World Dining’
The Spice Route, The Imperial
Cuisine –Kerala, Sri Lankan, and south-east Asian
Chef – Veena Arora
Ambience – Museum-like and amazing interiors.
Covers - 109 indoor and 28 outdoor
Kung Nang Phad Khing (Stir-fried lobster with ginger and Thai black mushrooms; served in the shell) 1200
Cua Rang Voi Sot Me (Crab cooked with spicy tamarind sauce flavoured with fresh roasted black peppercorns, Vietnamese style) 1200
Phad Phak (Chef’s special stir-fried baby spinach with black mushrooms, flavoured with soya bean paste) 460
Mostly tropical – coconut, mango and pineapple based.
Coconut delight – Coconut ice cream with choco-chips, candied pineapple and rambutan 330
Tropic – Spice ice cream with cinnamon sticks, star anise, red peppercorns and dry mango cubes 330
Whites from Italy, United States, Australia, New Zealand
Chardonnay ranges from 3500 (Australian 2004) to 8000 (Sicilian 2002)
Reds from Spain, United States, Argentina and Australia
Cabernet Sauvignon ranges from 6500 (Virginia 2003) to 16000 (Caymus Vineyards 2001)
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